Garlic-Braised Green Beans
A delicious garlic-braised green beans ready in 25 minutes with supermarket ingredients.
🕐 Prep 5m🔥 Cook 20m🍽️ Serves 4🌶️ Quick● easy⚡ 350 kcal
📸 AI-generated food photography📸 Made this dish? Share your photo — earn +3 AI generation credits!
Ingredients
✓
1 lbMain ingredient (as titled)
✓
2 tbspSoy saucetamari for GF
✓
3 clovesGarlicminced
✓
1 tspFresh gingergrated
✓
2 tbspVegetable oil
✓
2 stalksScallionssliced
Method
1
Step 1
Step 1: Prepare ingredients. Heat oil and cook until golden. Add sauce and toss to coat. Serve immediately over rice.
2
Step 2
Step 2: Prepare ingredients. Heat oil and cook until golden. Add sauce and toss to coat. Serve immediately over rice.
Advertisement
3
Step 3
Step 3: Prepare ingredients. Heat oil and cook until golden. Add sauce and toss to coat. Serve immediately over rice.
4
Step 4
Step 4: Prepare ingredients. Heat oil and cook until golden. Add sauce and toss to coat. Serve immediately over rice.
🔄
AI Ingredient Swap
Missing an ingredient? Our AI finds supermarket alternatives.
🤍
Save to Favorites
Add to your collection
🖨️
Print Shopping List
Checklist with checked items
⭐
Rate This Recipe
4.3 ★ from 98 cooks
Nutrition Per Serving
Calories350 kcal
Protein25g
Carbs20g
Fat15g
Sodium500mg
Fiber3g
💡 Pro Tips
💡 Prep all ingredients before starting.
💡 Pat proteins dry for the best sear.
💡 Taste and adjust seasoning before serving.
🔬 Diet Adaptations
Gluten-FreeUse tamari instead of soy sauce.
Low-FatUse cooking spray. Steam instead of fry.
You Might Also Like
🛒 Tools for This Recipe
View All →🍳
Carbon Steel Wok (14-inch)
$39.99⭐ 4.7
Amazon →🧺
Bamboo Steamer (10-inch)
$24.99⭐ 4.6
Amazon →🥢
Spider Strainer (Stainless)
$14.99⭐ 4.5
Amazon →🔪
Chinese Chef Cleaver (8-inch)
$29.99⭐ 4.7
Amazon →As an Amazon Associate we earn from qualifying purchases.