Air Fryer Spring Rolls
Crispy golden spring rolls filled with seasoned pork and vegetables — made in your air fryer with a fraction of the oil. Perfect party food.
🕐 Prep 20m🔥 Cook 15m🍽️ Serves 4🌶️ Air Fryer● medium⚡ 280 kcal
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Ingredients
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12 wrappersSpring roll wrappersfreezer section
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½ lbGround porksub: ground turkey
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2 cupsGreen cabbageshredded
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1 mediumCarrotjulienned
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1 tbspSoy sauce
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1 tspSesame oil
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1 tbspVegetable oilfor brushing
Method
1
Make Filling
Cook pork in a nonstick skillet until no longer pink. Add cabbage, carrot, soy sauce, and sesame oil. Stir-fry 2 min. Let cool 10 min.
2
Roll Spring Rolls
Place 2 tbsp filling near bottom edge of each wrapper. Fold bottom over, fold in sides, roll tightly. Seal edge with water.
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3
Prep for Air Fryer
Preheat air fryer to 375°F. Brush rolls lightly with oil. Place seam-side down in basket — do not crowd.
4
Air Fry
Air-fry 8 min. Flip rolls. Air-fry 5-7 min more until golden and crisp.
5
Serve
Serve immediately with sweet chili dipping sauce.
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Rate This Recipe
4.6 ★ from 178 cooks
Nutrition Per Serving
Calories280 kcal
Protein14g
Carbs28g
Fat12g
Sodium480mg
Fiber3g
💡 Pro Tips
💡 Don't overfill — 2 tablespoons per roll max. Overfilled rolls burst during cooking.
💡 Let filling cool before rolling — hot filling steams the wrapper from the inside.
💡 Freeze uncooked rolls on a tray, then bag. Air-fry from frozen — add 3 extra min.
🔬 Diet Adaptations
VegetarianReplace pork with crumbled firm tofu + chopped mushrooms.
Gluten-FreeUse GF spring roll wrappers (rice paper).
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