Easy Baked BBQ Pork Buns
Soft, golden buns filled with sweet BBQ pork — no steaming required. Uses store-bought biscuit dough for the ultimate shortcut.
🕐 Prep 15m🔥 Cook 15m🍽️ Serves 4🌶️ Baked● medium⚡ 320 kcal
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Ingredients
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1 can (8 biscuits)Canned biscuit dough
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1 cupCooked pork or hamfinely diced
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2 tbspHoisin sauce
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1 tbspSoy sauce
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1 tbspHoney
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1Eggbeaten for egg wash
Method
1
Make Filling
Mix pork with hoisin, soy sauce, and honey.
2
Fill Buns
Flatten each biscuit into a 4-inch circle. Place 1 tbsp filling in center. Pinch edges to seal.
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3
Egg Wash
Place buns seam-side down on parchment-lined baking sheet. Brush with egg wash.
4
Bake
Bake at 375F for 12-15 min until golden brown.
5
Serve
Serve warm. Best eaten fresh from the oven.
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Rate This Recipe
4.7 ★ from 145 cooks
Nutrition Per Serving
Calories320 kcal
Protein14g
Carbs38g
Fat12g
Sodium520mg
Fiber1g
💡 Pro Tips
💡 Store-bought biscuit dough is the secret shortcut.
💡 Don't overfill — the filling will burst out during baking.
💡 Brush with egg wash for a golden bakery-style finish.
🔬 Diet Adaptations
Pork-FreeUse shredded chicken with the same sauce.
VegetarianFill with sautéed mushrooms and hoisin.
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