Chinese Braised Oxtail
Chinese Braised Oxtail adapted for Western home kitchens.
🕐 Prep 10m🔥 Cook 10m🍽️ Serves 4🌶️ Quick● easy⚡ 350 kcal
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Ingredients
✓
1 lbMain ingredient
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2 tbspSoy saucetamari for GF
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3 clovesGarlicminced
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1 tspFresh gingergrated
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2 tbspVegetable oil
Method
1
Sear
Pat meat dry. Heat oil in a Dutch oven. Sear on all sides until browned.
2
Add Aromatics
Add ginger, garlic, and spices. Stir until fragrant.
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3
Braise
Add soy sauce, sugar, and water. Bring to boil. Cover and simmer.
4
Reduce
Uncover. Increase heat. Reduce sauce until thick and glossy.
5
Serve
Serve over rice with sauce spooned over.
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Rate This Recipe
4.9 ★ from 221 cooks
Nutrition Per Serving
Calories350 kcal
Protein25g
Carbs20g
Fat15g
Sodium500mg
Fiber3g
💡 Pro Tips
💡 Prep all ingredients before starting.
🔬 Diet Adaptations
Gluten-FreeUse tamari.
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