Coconut Mango Pudding

Name: Coconut Mango Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb Main ingredient; 2 tbsp Soy sauce; 3 cloves Garlic; 1 tsp Fresh ginger; 2 tbsp Vegetable oil

Delicious coconut mango pudding ready in 15 minutes.

🕐 Prep 10m🔥 Cook 5m🍽️ Serves 4🌶️ Dessert● easy⚡ 350 kcal

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Ingredients

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1 lbMain ingredient

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2 tbspSoy saucetamari for GF

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3 clovesGarlicminced

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1 tspFresh gingergrated

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2 tbspVegetable oil

Method

Prepare the Filling

Mix all filling ingredients in a bowl. Stir in one direction until the mixture becomes sticky and cohesive. This ensures the filling holds together during cooking.

Assemble

Place a small amount of filling in the center of each wrapper. Do not overfill. Wet the edges with water using your fingertip. Fold and press firmly to seal.

Cook

Heat a nonstick skillet over medium heat with a thin layer of oil. Place pieces seam-side down. Cook until golden brown on the bottom, about 3 minutes.

Steam or Finish

Add 2-3 tablespoons of water to the pan and immediately cover with a lid. Let steam for 3-5 minutes until the wrappers turn translucent and the filling is cooked through.

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