Crispy Tofu Bites with Garlic Dip
Extra-crispy tofu cubes with a creamy garlic dipping sauce. The snack that converts tofu skeptics.
🕐 Prep 15m🔥 Cook 15m🍽️ Serves 4🌶️ Vegetarian● easy⚡ 220 kcal
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Ingredients
✓
1 lbExtra-firm tofupressed and cubed
✓
¼ cupCornstarchfor coating
✓
3 tbspMayonnaisefor dipping sauce
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2 clovesGarlicminced
✓
1 tspSoy sauce
✓
1 tspLemon juice
✓
3 tbspVegetable oilfor frying
Method
1
Press & Coat
Press tofu 15 min. Toss with cornstarch until coated.
2
Fry Tofu
Heat oil over medium-high. Fry tofu 4 min, turning once, until golden.
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3
Drain
Drain on paper towels. Sprinkle with salt while hot.
4
Make Dip
Mix mayo, garlic, soy sauce, and lemon juice.
5
Serve
Serve tofu bites hot with dipping sauce on the side.
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Rate This Recipe
4.3 ★ from 98 cooks
Nutrition Per Serving
Calories220 kcal
Protein14g
Carbs14g
Fat12g
Sodium380mg
Fiber2g
💡 Pro Tips
💡 Press tofu for at least 15 min — moist tofu won't crisp.
💡 Don't touch tofu for the first 3 min of frying.
💡 The dipping sauce doubles as a salad dressing.
🔬 Diet Adaptations
VeganUse vegan mayo for the dip.
Gluten-FreeCornstarch is GF. Use tamari.
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