Ginger Beef & Asparagus
Paper-thin beef with crisp asparagus in a zingy ginger-soy sauce. Spring on a plate, ready in 20 minutes.
🕐 Prep 10m🔥 Cook 10m🍽️ Serves 4🌶️ Quick● easy⚡ 340 kcal
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Ingredients
✓
1 lbSirloin steakthinly sliced against grain
✓
1 bunchAsparagustrimmed, cut into 2-inch pieces
✓
2 tbspFresh gingerjulienned
✓
3 clovesGarlicminced
✓
3 tbspSoy saucetamari for GF
✓
1 tbspRice vinegarsub: apple cider vinegar
✓
1 tspCornstarchmixed with 2 tbsp water
✓
2 tbspVegetable oil
Method
1
Slice & Marinate Beef
Toss beef with 1 tbsp soy sauce and cornstarch. Let sit 10 min.
2
Sear Beef
Heat 1 tbsp oil in a nonstick skillet over high heat. Sear beef 45 sec per side. Remove.
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3
Cook Asparagus
Add remaining oil. Stir-fry asparagus, ginger, and garlic 2 min until bright green.
4
Combine
Return beef. Add remaining soy sauce and vinegar. Toss 1 min.
5
Serve
Serve immediately over rice. Top with sesame seeds.
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Rate This Recipe
4.6 ★ from 145 cooks
Nutrition Per Serving
Calories340 kcal
Protein32g
Carbs12g
Fat18g
Sodium560mg
Fiber3g
💡 Pro Tips
💡 Slice beef against the grain for tenderness.
💡 Asparagus should stay bright green — overcook and it turns army-drab.
💡 Add a splash of water if the pan gets too dry.
🔬 Diet Adaptations
Gluten-FreeUse tamari instead of soy sauce.
Low-CarbServe over cauliflower rice.
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