Crispy Rice Paper Dumplings
Crispy Rice Paper Dumplings adapted for Western home kitchens.
🕐 Prep 10m🔥 Cook 10m🍽️ Serves 4🌶️ Quick● easy⚡ 350 kcal
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Ingredients
✓
1 lbMain ingredient
✓
2 tbspSoy saucetamari for GF
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3 clovesGarlicminced
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1 tspFresh gingergrated
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2 tbspVegetable oil
Method
1
Prep
Wash and chop vegetables. Slice meat against the grain. Measure sauces.
2
Heat Pan
Place a nonstick skillet over high heat. Add oil and swirl to coat.
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3
Cook
Cook main ingredients until golden and done. Remove if needed.
4
Add Sauce
Add aromatics, then pour sauce around edges. Toss to coat.
5
Serve
Serve immediately over steamed rice.
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Rate This Recipe
4.5 ★ from 167 cooks
Nutrition Per Serving
Calories350 kcal
Protein25g
Carbs20g
Fat15g
Sodium500mg
Fiber3g
💡 Pro Tips
💡 Prep all ingredients before starting.
🔬 Diet Adaptations
Gluten-FreeUse tamari.
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