Scallion Oil Noodles
The simplest noodle dish in Chinese cooking — chewy noodles tossed in fragrant scallion-infused oil. Four ingredients, 15 minutes, pure magic.
🕐 Prep 5m🔥 Cook 10m🍽️ Serves 2🌶️ Quick● easy⚡ 380 kcal
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Ingredients
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8 ozThick wheat noodleslo mein or udon
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6 stalksScallionscut into 2-inch pieces
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3 tbspSoy sauce
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¼ cupVegetable oil
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½ tspSugar
Method
1
Cook Noodles
Cook noodles according to package. Drain and rinse with cold water.
2
Infuse Oil
Heat oil over low heat. Add scallions. Cook 5-7 min until deeply golden and fragrant.
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3
Make Sauce
Strain oil into a bowl. Mix with soy sauce and sugar.
4
Toss
Toss noodles with scallion-soy oil until every strand is coated.
5
Serve
Top with the fried scallions. Serve warm or at room temperature.
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Rate This Recipe
4.5 ★ from 189 cooks
Nutrition Per Serving
Calories380 kcal
Protein10g
Carbs48g
Fat16g
Sodium520mg
Fiber2g
💡 Pro Tips
💡 Cook scallions low and slow until deeply golden.
💡 Any thick wheat noodle works — lo mein, udon, even spaghetti.
💡 Make extra scallion oil — it keeps in the fridge for 2 weeks.
🔬 Diet Adaptations
Gluten-FreeUse rice noodles and tamari.
VeganAlready vegan.
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