Sesame Noodles with Cucumber
Cold noodles in a creamy sesame-peanut sauce with crisp cucumber ribbons. A refreshing no-cook sauce over warm noodles.
🕐 Prep 10m🔥 Cook 10m🍽️ Serves 4🌶️ Cold● easy⚡ 380 kcal
📸 AI-generated food photography📸 Made this dish? Share your photo — earn +3 AI generation credits!
Ingredients
✓
12 ozSpaghetti or Lo Mein
✓
1English cucumberjulienned
✓
3 tbspPeanut buttersmooth
✓
2 tbspSoy sauce
✓
1 tbspRice vinegarsub: cider vinegar
✓
1 tbspSesame oil
✓
2 tbspWarm waterto thin sauce
Method
1
Cook Noodles
Cook noodles according to package. Drain and rinse with cold water.
2
Make Sauce
Whisk peanut butter, soy sauce, vinegar, sesame oil, and warm water until smooth.
Advertisement
3
Toss
Toss noodles with sauce until evenly coated.
4
Add Cucumber
Fold in cucumber ribbons gently.
5
Serve
Serve cold or at room temperature. Top with sesame seeds and scallions.
🔄
AI Ingredient Swap
Missing an ingredient? Our AI finds supermarket alternatives.
🤍
Save to Favorites
Add to your collection
🖨️
Print Shopping List
Checklist with checked items
⭐
Rate This Recipe
4.4 ★ from 123 cooks
Nutrition Per Serving
Calories380 kcal
Protein14g
Carbs42g
Fat18g
Sodium520mg
Fiber3g
💡 Pro Tips
💡 Rinse noodles under cold water after cooking.
💡 The sauce thickens as it sits — add warm water to loosen.
💡 Make the sauce up to 3 days ahead.
🔬 Diet Adaptations
Gluten-FreeUse rice noodles and tamari.
Nut-FreeReplace peanut butter with sunflower seed butter.
You Might Also Like
🛒 Tools for This Recipe
View All →🍳
Carbon Steel Wok (14-inch)
$39.99⭐ 4.7
Amazon →🧺
Bamboo Steamer (10-inch)
$24.99⭐ 4.6
Amazon →🥢
Spider Strainer (Stainless)
$14.99⭐ 4.5
Amazon →🔪
Chinese Chef Cleaver (8-inch)
$29.99⭐ 4.7
Amazon →As an Amazon Associate we earn from qualifying purchases.