Tomato Egg Rice Bowl
Delicious tomato egg rice bowl ready in 10 minutes.
🕐 Prep 5m🔥 Cook 5m🍽️ Serves 4🌶️ Quick● easy⚡ 350 kcal
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Ingredients
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1 lbMain ingredient
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2 tbspSoy saucetamari for GF
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3 clovesGarlicminced
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1 tspFresh gingergrated
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2 tbspVegetable oil
Method
1
Prep
Gather all ingredients. If using rice, start cooking it first as it takes the longest. Wash and chop any vegetables.
2
Cook
Heat oil in a nonstick skillet over medium-high heat. Cook the main ingredient until done. For eggs, scramble gently until just set.
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3
Combine
Add sauces and seasonings. Toss or stir to combine. For rice bowls, assemble in layers — rice first, then toppings, then sauce.
4
Serve
Top with sliced scallions, sesame seeds, or a drizzle of sesame oil. Serve immediately while hot.
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Rate This Recipe
4.5 ★ from 167 cooks
Nutrition Per Serving
Calories350 kcal
Protein25g
Carbs20g
Fat15g
Sodium500mg
Fiber3g
💡 Pro Tips
💡 Pro tips coming soon.
🔬 Diet Adaptations
Gluten-FreeUse tamari.
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